A Sugar Rush - Suzanne & Patrick

Breaking a wedding routine is always a nice treat at the shop during the southern wedding prime, making Suzanne and Patrick's beautiful wedding a great experience for us. It began as a journey away from Savannah into Hilton Head Island to the alluring  Westin Hilton Head Island Spa and Resort. We were greeted with an energy that fueled the unique experience to the peak setter, a candy bar. Going with something different, the bride and groom replaced the traditional groom's cake with a make your own candy bag station. This new trend was a hit among the guests, and left us wanting more of the unique experience. 

Venue: The Westin Hilton Head Island Spa and Resort

Photographer: Paige Winn 

Floral Design: Urban Poppy 

Springtime Wish: Yellows + Robin's Egg Blue

*********************

It looks like another cold front is coming in, but we enjoyed some beautiful balmy weather here in Savannah yesterday. Now mind you, as a native New Yorker and a gal who spent quite a few bitter winters in college in Ohio, I am not complaining. January in Georgia this year (so far) has been quite mild. But we all still have spring on the brain.

Lemony, buttery yellows with the still pale blue evoke sunny blue, warm skies; early spring fades into summer. Last night the gals from Posh Petals and Pearls and I, enjoyed the festivities and set up a vignette at Brockington Hall for the bridal show: Bustles and Badges.

It's raining today but we're excited for our photo shoot tomorrow at Bonaventure with Scott and Melissa of Scott Hopkins Photography. We'll keep you posted.

Update: It was windy, but Scott and Melissa, with cameras ready, shot away.  Starting at Bonaventure we moved to catch the light towards Tybee along the bike trail. They did an amazing job!